Tuesday, August 30, 2011

Today's Lunch

Today I had the most wonderful lunch!  Whole Grain Pumpernickle Rye bread, with guacamole, spicy mustard, organic spinach, roasted Hatch Chili, and hormone free/naturally fed and raised chicken.  It was soooooo good!

I had enough left over to make myself another one tomorrow!  All of the ingredients came from The Fresh Market, which I am so fortunate to have in my neighborhood. 

This is part of my mission to only eat humanely treated, naturally raised meat.  Otherwise, I'm just gonna have to skip it! 

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