Monday, February 13, 2012

Vegetable Lentil Soup

I bought a slow cooker. I need more veggies, and soup is a good way.

This morning I dropped a few things in. I read lots of recipes and then kinda winged it.  Here's what I ended up with:

One 16 oz can lentils
One 8 oz can tomatoes with chili peppers
One 4 oz can diced chili peppers
A few handfuls of the following frozen veggies:  carrots, sweet potato, peas, collard greens
1/4 tap curry powder
1/2 tsp turmeric and paprika
16 oz vegetable broth
1 cup water

Tossed it all in and will let it simmer on low about 8 hours. It already smells good.